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Yasuki White Steel #2, Sakai-made Professional Gyuto
YUURAKU 有楽 is the Sakai-made professional knife model, from KISHI Cutlery, who makes incredibly high performance knives out of Sakai, Osaka Japan. Their knives are famous for thin blade and superb geometry. The blade has a slight convexity making the cutting feel very enjoyable.
Yasuki White Steel #2(Shirogami or Shiroko in Japanese) is rated at 61-62 HRC. It takes an incredible sharp edge, shapens very easily and also has great wear resistance.
Yasuki White Steel #2(Shirogami or Shiroko in Japanese) is rated at 61-62 HRC. It takes an incredible sharp edge, shapens very easily and also has great wear resistance.
Main Photo images show 210 mm's.
| Brand | YUURAKU 有楽 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Model | Pure Carbon |
| Blade material | Yasuki White Steel #2(Shirogami) |
| Blade Length |
180 mm/7.1" |
| Handle | Reinforced Black Wooden Grip with Bolster(SUS304) |