Nakiri (Vegetable Knife)
Nakiri (Vegetable Knife), double-bevelled blade is generally used to cut or slice a variety of vegetables from daily use of kitchenware to professional one. Typical Blade Length: 165 mm/6.5" or 160 mm/6.3"
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Made in Japan 日本製
Made in Japan 日本製
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- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takobiki(Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasaki (Boning Knife)
- Sujihiki Knife (Slicer)
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YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
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