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Aonikou(Yasuki Blue Steel#2) YHB,Nakiri 160 mm
This model is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called "Warikomi" made by Awase method), with Black Composite Wood Handle.
Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Professional Knives with durable sharpness.
YHB has a variety of Blade type;Chef's Knife(Gyuto),Santoku(Multi-Purpose),Nakiri(Vegetable Knife) & Paring/Utility Knife.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade type | Nakiri(Vegetable Knife)/Double bevel |
| Model | YHB(Aonikou Warikomi) |
| Main Blade Material | Aonikou(Yasuki Blue Steel #2) |
| Blade Length |
160 mm/6.3" |
| Handle | Black Composite Wooden Handle with Bolster |