Aonikou (Yasuki Blue Steel#2) YHB, Gyuto 200 mm
This model is made of Aonikou (Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called "Warikomi" made by Awase method) ,
with Black Composite Wood Handle.
Aonikou (Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Professional Knives with durable sharpness.
YHB has a variety of Blade type;Chef's Knife(Gyuto),Santoku(Multi-Purpose),Nakiri(Vegetable Knife) & Paring/Utility Knife.
|Brand||Goh Umanosuke Yoshihiro 郷右馬允義弘|
|Blade type||Gyuto(Chef's Knife)/Double bevel|
|Main Blade Material||Aonikou(Yasuki Blue Steel #2)|
|Handle||Brown Composite Wooden Handle with Bolster|