Yasuki White Steel #2, KUSP Chef's Nakiri 165 mm Black Forging Finish, Black Chestnut Handle
This model is made of Yasuki White Steel #2(Shirogami) at the core of the blade, squeezed into traditional KUROUCHI(Black) Finish Steel(called "Warikomi" made by Awase method). Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
|Brand||(Goh Umanosuke) Yoshihiro|
|Blade type||Nakiri(Vegetable Knife)/Double bevel|
|Blade material||Yasuki White Steel(Shirogami) #2|
|Handle||D-shaped Black Chestnut Wood Handle