Sakai Takayuki GINGA Gyuto – 69-Layer ZA-18 Damascus Stainless Steel Japanese Chef’s Knife
The Sakai Takayuki GINGA Gyuto features a 69-layer ZA-18 Damascus Stainless Steel blade with a traditional octagonal Wenge wood handle and buffalo horn bolster.
ZA-18 is a High-Carbon Stainless Steel developed for high wear resistance and excellent corrosion resistance. Its combination of durability and edge retention provides reliable cutting performance with the convenience of stainless steel.
The distinctive Damascus pattern gives the blade a refined appearance, while the Gyuto offers the versatility of a Japanese chef’s knife for slicing, chopping, and general preparation of meat, fish, and vegetables.
The octagonal Wenge wood handle with a buffalo horn bolster provides a comfortable and secure grip, complementing the distinctive Damascus blade.
Combining ZA-18 Stainless Steel, 69-layer Damascus construction, and traditional Japanese handle craftsmanship, the GINGA Gyuto offers practical performance with a distinctive Japanese character.
| Brand | Sakai Takayuki 堺孝行 |
| Model | GINGA 銀河 (means "Galaxy" in Japanese) |
| Blade type | Gyuto(Japanese Chef's Knife)/Double bevel |
| Blade material | ZA-18 Clad 69 Layers Damascus Stainless Steel Core: ZA18 Stainless Steel Body: 68 Layers Damascus Steel |
| Blade Length |
07884: 210 mm/8.3" |
| Handle | Octagonal Wenge wood with Bolster |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.