M11 PRO/Molybdenum Vanadium Steel Yanagiba, Non-Slip Checkered Handle
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness,durability and enhance further sharpness.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
- Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no clearance between the Blade and Handle.
- Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight,keeping beauty with Checked Non-Slip surface. 18-8 Stainless Steel Handle is sanitary in structure and enables sterilizing washing of water,chemicals at high-pressure and temperature.
|Blade Material||Molybdenum Vanadium (Stainless) Steel|
|Blade Type||Yanagiba (Sashimi Knife)/ Single bevel for Right Handed|
M1123: 210 mm/8.3"
|Handle||Non-Slip Checked Handle(18-8 Stainless Steel)|
Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).