M10 PRO/Molybdenum Vanadium Steel Gyuto with Indentations
- Indentations: The Indentations reduce the surface area of the blade that comes into contract with the food, decreases the food resistance and improves sharpness.
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness,durability and enhance further sharpness.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
|Blade Material||Molybdenum Vanadium (Stainless) Steel|
|Blade Type||Gyuto(Chef's Knife)/Double bevel|
M1006: 180 mm/7.1"
|Handle||Compressed Laminated Black Wood|
Definition of Blade Length:the Length from top edge of the blade to the end.