Yoshihiro White Steel #2 Unagisaki(Eel Knife) Osaka Style Hammered
This is a Yoshihiro Unagisaki(Eel Knife) Osaka Style, made of Yasuki White Steel(Shirogami)#2 with Hammered Finish.
Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel. Similar in shape as a kiridashi knife. This also can be used for fishing to clean and fillet the fish.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade type | Unagisaki(Eel Knife) Osaka Style |
| Blade material | Yasuki White Steel(Shirogami) #2 |
| Application | To fillet the eel from the ventral side of the eel |
| Blade Length |
50 mm/2.0" |
| Blade Width | 36 mm/1.4" |
| Total Length |
app.175 mm/6.9" |
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2.Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.