INOX Molybdenum Steel, Stainless Usuba Edo Style antibacterial PC Handle
This model is made of INOX Molybdenum Stainless Steel for Basic Professional use, containing Chrome Molybdenum.
This model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued.
|Brand||Sakai Takayuki 堺孝行|
|Blade type||Usuba (Vegetalbe Knife)/ Single bevel for Right Hnaded|
|Blade material||Molybdenum Stainless Steel|
|Blade Length||04663: 180 mm/7.1"
04665: 210 mm/8.3"
|Handle||PC(made of antibacterial special Plastic Resin)|
Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).