Yasuki White Steel #2, Professional Unagisaki(Eel Knife) Osaka Style Hammered
This basic professional model is made of Yasuki White Steel(Shirogami)#2 with Hammered Finish.
Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel.Similar in shape as a kiridashi knife. This also can be used for fishing to clean and fillet the fish
|Blade type||Unagisaki(Eel Knife) Osaka Style|
|Blade material||Yasuki White Steel(Shirogami) #2|
|Application||To fillet the eel from the ventral side of the eel|
|Blade Width||36 mm/1.4"|
|Total Length||app.175 mm/6.9"|