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Yasuki White Steel #2, Professional Unagisaki(Eel Knife) Osaka Style Hammered
This basic professional model is made of Yasuki White Steel(Shirogami)#2 with Hammered Finish.
Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel.Similar in shape as a kiridashi knife. This also can be used for fishing to clean and fillet the fish
| Brand | Yoshihiro |
| Blade type | Unagisaki(Eel Knife) Osaka Style |
| Blade material | Yasuki White Steel(Shirogami) #2 |
| Application | To fillet the eel from the ventral side of the eel |
| Blade Length |
50 mm/2.0" |
| Blade Width | 36 mm/1.4" |
| Total Length | app.175 mm/6.9" |