VG-1 Stainless Steel, WGB INOX Chef's Kiritsuke Style Gyuto
This model is made of ALL VG-1 Stainless Steel with Professional Octagonal "Buffalo Horn Handle". Mono Steel Blade type.
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle(Known as "Buffalo Horn Handle"), normally used for Japanese Traditional Knives, such as Deba, Yanagiba,etc.
Kiritsuke Style Gyuto is applicable for multiple objects from Meats to Vegetables, together with delicate work at the tip of the blade.Traditional Octagonal Handle is easy to use for every users.
WGB Series is made of ALL VG-1 Stain Resistant Steel with a variety of Blade type;Chef's Knife(Gyuto),Paring Knife & Sujibiki(Slicer).VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen. Saya Cover Option is also available for selection.
Main photo images show 270mm/10.6" model for your reference.
| Brand | Goh Umanosuke Yoshihiro |
| Blade type | WA Gyuto(Japanese Style Chef's Knife)/Double bevel |
| Model | WGB Kiritsuke Style |
| Blade material | VG-1 (Stainless) Steel |
| Blade Length |
240mm/8.9" |
| Handle | Octagonal Wood Handle(Japanese Magnolia) |
| Bolster | Buffalo Horn(*Color may vary, due to natural products) |
| Option* | Wooden Saya Cover(Made of Japanese Magnolia Wood), originally stamped by the Manufacturer & Ebony Saya Pin Please select Saya Cover, "Included(Knife & Saya) in Variation. |
| Remarks |
==Customers who purchased Wooden Saya Cover== Possibly put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who take care of any scratches, etc., on the blade. |