Yasuki Blue Steel #2 KUSP Black Chef's Nakiri 165mm
This model is made of Yasuki Blue Steel #2(Aogami/Aonikou) at the core of the blade, squeezed into traditional Black Forging Finish Steel(called "Warikomi" made by Awase method). Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
Main photo images show "Octagonal Handle type".
|Brand||(Goh Umanosuke) Yoshihiro 郷右馬允義弘|
|Blade type||Nakiri(Vegetable Knife)/Double bevel|
|Blade material||Yasuki Blue Steel(Aogami) #2 Warikomi|
|Handle||Japanese Magnolia Wood Handle
Please select Handle type("D-shaped" or "Octagonal")
|Bolster||Buffalo Horn(*Color may vary,due to natural products)|