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Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish
This model is made of Yasuki White Steel #2(Shirogami/Aonikou) at the core of the blade, squeezed into traditional Black Forging Finish Steel(called "Warikomi" made by Awase method). Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
Main photo images show "210 mm Octagonal Magnolia".
| Brand | (Goh Umanosuke) Yoshihiro 郷右馬允義弘 |
| Blade type | Chef's Knife(Gyuto)/Double bevel |
| Blade material | Yasuki White Steel(Shirogami) #2 Black Finish |
| Blade Length |
210 mm/8.3" |
| Handle Material | Japanese Magnolia Wood or Shitan Rosewood |
| Handle Shape | D-shaped or Octagonal |
| Bolster | Buffalo Horn(*Color may vary,due to natural products) |
Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).