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Yasuki White Steel #2, KUSP Chef's Nakiri 165 mm Black Forging Finish
This model is made of Yasuki White Steel #2(Shirogami) at the core of the blade, squeezed into traditional KUROUCHI(Black) Finish Steel(called "Warikomi" made by Awase method). Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
| Brand | (Goh Umanosuke) Yoshihiro |
| Blade type | Nakiri(Vegetable Knife)/Double bevel |
| Blade material | Yasuki White Steel(Shirogami) #2 |
| Blade Length |
165 mm/6.5" |
| Handle | Japanese Magnolia Wood Handle Please select Handle type("D-shaped" or "Octagonal") |
| Bolster | Buffalo Horn(*Color may vary,due to natural products) |