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Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Black Chestnut Handle
This model is made of Yasuki White Steel #2(Shirogami/Aonikou) at the core of the blade, squeezed into traditional Black Forging Finish Steel(called "Warikomi" made by Awase method). Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
| Brand | (Goh Umanosuke) Yoshihiro 郷右馬允義弘 |
| Blade type | Chef's Knife(Gyuto)/Double bevel |
| Blade material | Yasuki White Steel(Shirogami) #2 Black Finish |
| Blade Length |
210 mm/8.3" |
| Handle | D-shaped Black Chestnut Wood Handle |
| Bolster | Black Resin |
Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).