GINSAN /Yasuki Silver 3 Stainless Steel, Japanese Style Chef's Gyuto, Nashiji Finish
This model is made of GINSAN(Yasuki Silver #3 Stainless Steel) at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method"), with Octagonal Walnut Handle.
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle, normally used for Japanese Traditional Knives, such as Deba, Yanagiba,etc.
|Brand||Goh Umanosuke Yoshihiro 郷右馬允義弘|
|Blade Type||WA Gyuto (Japanese Style Chef's Knife) /Double bevel|
|Model||GINSAN Nashiji Finish|
|Blade Material||GINSAN (Yasuki Silver #3 Stainless Steel) Warikomi / Clad|
|Blade Finish||Nashiji Finish|
|Handle||Octagonal Walnut Handle|
Wooden Saya Cover (Made of Japanese Magnolia Wood),
originally stamped by the Manufacturer & Ebony Saya Pin