Aogami Super/Yasuki Blue Steel, Japanese Style Chef's Gyuto
This model is made of Aogami Super(Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(known as "Warikomi method"), with traditional Octagonal Wood Handle.
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle(Known as "Buffalo Horn Handle"), normally used for Japanese Traditional Knives, such as Deba, Yanagiba,etc.
Main photo images show 210 mm's.
|Brand||Goh Umanosuke Yoshihiro|
|Blade type||WA Gyuto (Japanese Style Chef's Knife) /Double bevel|
|Blade material||Aogami Super (Yasuki Blue Steel)|
|Handle||Octagonal Wood Handle (Japanese Magnolia)|
|Bolster||Buffalo Horn (*Color may vary, due to natural products)|
|Option*||Wooden Saya Cover (Made of Japanese Magnolia Wood),
originally stamped by the Manufacturer & Ebony Saya Pin
==Customers who purchased Wooden Saya Cover==
Possibly put some maintenance on the blade, when you slot your knife into Saya Cover. There may be/may not be a barb inside Saya Cover to avoid dropping off easily. After slotting the knife into Saya Cover, it may get hair line scratched after use. We don't recommend any customer who take care of any scratches, etc., on the blade.