INOX Molybdenum Steel, Stainless Sushi Kiri (Sushi Knife) antibacterial PC Handle
This model is made of INOX Molybdenum Stainless Steel for Basic Professional use, containing Chrome Molybdenum.
This model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued.
|Brand||Sakai Takayuki 堺孝行|
|Blade type||Sushi Kiri (Sushi Knife)/ Double bevel|
|Blade material||Molybdenum Stainless Steel|
|Blade Length||04683: 240 mm/9.4"
|Handle||Hexagonal PC(made of antibacterial special Plastic Resin)|
Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).