INOX Molybdenum Stainless Steel/Sushi Kiri (Sushi Knife /Double bevel)
Sushi Kiri (Sushi Knife) is originally designed for cutting Sushi roll (Makizushi) or Oshizushi (Rice and Fish, put into a wooden mold/box) into desired thickness. It is double bevel with a wide blade and is also designed not to destroy the ingredients.
This model is made of INOX Molybdenum Stainless Steel for basic professional use, containing Chrome Molybdenum from Aoki Hamono Co., Ltd. in Sakai, Osaka prefecture.
|Blade type||Sushi Kiri (Sushi Knife), Double bevel|
INOX Molybdenum Stainless Steel
|Handle||Japanese Magnolia Wood|
Color may vary, due to natural products.
Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).