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INOX Molybdenum Stainless Steel/Sushi Kiri (Sushi Knife /Double bevel)
This model is made of INOX Molybdenum Stainless Steel for basic professional use, containing Chrome Molybdenum.
Sushi Kiri (Sushi Knife) is originally designed for cutting Sushi roll (Makizushi) or Oshizushi (Rice and Fish, put into a wooden mold/box) into desired thickness. It is double bevel with a wide blade and is also designed not to destroy the ingredients.
| Brand | Sakai Takayuki |
| Blade type | Sushi Kiri (Sushi Knife)/ Double bevel |
| Blade material |
INOX Molybdenum Stainless Steel |
| Blade Length |
06088:240 mm/9.4" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn Color may vary, due to natural products. |