ALL Stainless Steel, INOX Handle Professional Yanagiba
ALL Stainless Knife can keep its beauty with Non-Slip surface. Anti-microbacterial Stainless Resist Handle is sanitary in structure and can be washed in dishwasher at high-pressure and high-temperature and also sterilized by hot water.
Main photo images show 270mm's.
|Brand||SENGEN KANEMITSU 泉源兼光|
|Blade type||Yanagiba(Sashimi Knife)/Single bevel for Right Handed|
|Blade material||High Carbon Stainless Steel|
|Handle||18-8 Stainless Steel|
Definition of Blade Length:the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).