Yasuki White Steel, BETSUUCHI Professional Yanagiba Knife
This model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D-shaped Wooden Handle & Black Resin Bolster.
Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.
Main photo images show 240 mm's.
|Brand||Sakai Kikumori 堺菊守|
|Blade type||Yanagiba(Sashimi Knife)/Single bevel for Right Handed|
|Blade material||Yasuki White Steel(Shirogami)|
C-018: 180 mm/7.1"
|Handle||D-shaped Magnolia Wood|
|Bolster||Black Resin Bolster|