Hi-Carbon Japan Steel(HAGANE), Yo-Deba(Western Deba Knife)
This model is made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai,Osaka prefecture.
Yo-Deba with thick Double bevel blade(also known as "Western Deba") is used not only for fish, but meat as well.
To differentiate them from Traditional Deba Knife, they are called Yo-Deba in Japan.It resembles Gyuto(Chef's Knife) in shape, but the blade is much thicker and extremely sturdy.
Main photo images show 210mm type.
|Blade type||Yo-Deba(Western Deba Knife)/Double bevel|
|Blade material||Hi-Carbon Japan Steel|
|Total Length||210mm: 340mm/13.4"
|Handle||Reinforced Wood Grip with Bolster|