Hi-Carbon Japan Steel(HAGANE), Yo-Deba(Western Deba Knife)
This model is made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai,Osaka prefecture.
Yo-Deba with thick Double bevel blade(also known as "Western Deba") is used not only for fish, but meat as well.
To differentiate them from Traditional Deba Knife, they are called Yo-Deba in Japan.It resembles Gyuto(Chef's Knife) in shape, but the blade is much thicker and extremely sturdy.
Main photo images show 210 mm type.
|Blade type||Yo-Deba(Western Deba Knife)/Double bevel|
|Blade material||Hi-Carbon Japan Steel|
210 mm/8.3"(app.380 grams)
|Total Length||210 mm: 340 mm/13.4"
240 mm: 370 mm/14.6"
|Handle||Reinforced Wood Grip with Bolster|