Professional Gyuto Chef's Knife/ M Series Stainless Steel, Dimple Blade
- Characteristics of Glestain
Glestain Knives are made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment).
High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance, wear resistance,heat and cold resistance,toughness(strength) and hardness stability(HRC58-59 degrees)
|Blade Material||Special Stainless Steel(Manufactured by Aichi Steel Corp)|
|Blade Type||Gyuto(Chef's Knife)/Double bevel|
721TM: 210 mm/8.3"
|Thermal Treatment||High-Temperature Treatment, Ultracold(Sub-zero) Treatment and Proprietary Thermal Treatments|
|Handle||Laminated Reinforced Wood with Bolster|
Definition of Blade Length:the Length from top edge of the blade to the end.