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Professional Gyuto Chef's Knife/ K Series Stainless Steel, Dimple Blade
- Characteristics of Glestain
Glestain Knives are made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment).
High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance, wear resistance,heat and cold resistance,toughness(strength) and hardness stability(HRC58-59 degrees)
| Brand | Glestain |
| Model | K Series |
| Blade Material | Special Stainless Steel(Manufactured by Aichi Steel Corp) |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Length |
721TK: 210 mm/8.3" |
| Thermal Treatment | High-Temperature Treatment, Ultracold(Sub-zero) Treatment and Proprietary Thermal Treatments |
| Handle | Laminated Reinforced Wood with Bolster |
Definition of Blade Length:the Length from top edge of the blade to the end.