M12 PRO/Molybdenum Vanadium Steel Gyuto, Non-Slip Checkered Handle
- Indentations(M12) : The indentations reduce the surface area of the blade that comes into contact with the food, decrease the food resistance and improves sharpness.
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness,durability and enhance further sharpness.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
- Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no clearance between the Blade and Handle.
- Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is ligh in weight,keeping beauty with Checked Non-Slip surface. 18-8 Stainless Steel Handle is sanitary in structure and enables sterilizing washing of water,chemicals at high-pressure and temperature.
|Blade Material||Molybdenum Vanadium (Stainless) Steel|
|Blade Type||Gyuto (Chef's Knife)/Double bevel|
M1206: 180 mm/7.1"
|Handle||Non-Slip Checked Handle(18-8 Stainless Steel)|
Definition of Blade Length:the Length from top edge of the blade to the end.