M11 PRO European type Indented/Molybdenum Vanadium Steel Cook's Knife

• Indentations: The Indentations reduce the surface area of the blade that comes into contract with the food, decreases the food resistance and improves sharpness.
• Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
• Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness,durability and enhance further sharpness.
• Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
• Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no clearance between the Blade and Handle.
• Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight,keeping beauty with Checked Non-Slip surface. 18-8 Stainless Steel Handle is sanitary in structure and enables sterilizing washing of water,chemicals at high-pressure and temperature.

 Definition of Blade Length:the Length from top edge of the blade to the end.