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63-Layers Damascus TAMAHAGANE Kyoto Gyuto
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
- Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no clearance between the Blade and Handle.
- Handle : Distinguished in corrosion resistance making use of compressed laminated
| Brand | Brieto |
| Model | TAMAHAGANE Kyoto 響十 |
| Blade Material | 63-Ply Damascus Steel |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Length |
KP-1106: 180 mm/7.1" |
| Handle | Non-Slip Checked Handle(18-8 Stainless Steel) |
Definition of Blade Length:the Length from top edge of the blade to the end.