63-Layers Damascus TAMAHAGANE Kyoto Gyuto
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
- Integrated Structure: This Kitchen Knife is of integrated sanitary structure,leaving no clearance between the Blade and Handle.
- Handle : Distinguished in corrosion resistance making use of compressed laminated
|Model||TAMAHAGANE Kyoto 響十|
|Blade Material||63-Ply Damascus Steel|
|Blade Type||Gyuto(Chef's Knife)/Double bevel|
KP-1106: 180 mm/7.1"
|Handle||Non-Slip Checked Handle(18-8 Stainless Steel)|
Definition of Blade Length:the Length from top edge of the blade to the end.