Yoshihiro Blue Steel #2, KUSP Gyuto/Chef's Knife, Black Forging Finish
This is a Yoshihiro KUSP Gyuto, made of Yasuki Blue Steel #2(Aogami) at the core of the blade, squeezed into traditional KUROUCHI(Black) Finish Steel(called "Warikomi" made by Awase method).
Kurouchi Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
| Brand | (Goh Umanosuke) Yoshihiro 郷右馬允義弘 |
| Blade type | Gyuto (Chef's Knife)/Double bevel |
| Blade Material | Yasuki Blue Steel(Aogami) #2 Black Forging Finish |
| Blade Length |
210 mm/8.3" |
| Handle | Octagonal Magnolia Wood |
| Bolster | Buffalo Horn(*Color may vary, due to natural products) |
| Remarks | * This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust. ** Kurouchi Finish is basically and traditionally on purpose of anti-rusting, not for design. Natural Black Surface may have some minor scratches, small cracks or discoloration, etc, in process of manufacturing. Please note there is no influence on blade quality. |
Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.